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Current Articles
31 August 2004
Dietary Fat and Cholesterol and the Risk of Cardiovascular Disease among Women with Type 2 Diabetes
Nutritional therapy is a cornerstone of diabetes management, but no epidemiologic studies have investigated the relation between specific dietary fatty acids and cholesterol and cardiovascular disease (CVD) risk among diabetic patients.
02 July 2004
Antioxidants, Carotenoids, and Risk of Rectal Cancer
Numerous properties suggest that antioxidants and carotenoids may be valuable chemopreventive agents. A population-based-case-control study of 952 rectal cancer cases and 1,205 controls from Northern California and Utah was conducted between September 1997 and February 2002. Detailed diet history, medical history, and lifestyle factor interviews were conducted.
02 July 2004
Diet and Nutrient Intakes and Risk of Non-Hodgkin's Lymphoma in Connecticut Women
A population-based case-control study (601 cases and 717 controls) was conducted in 1995-2001 among Connecticut women to evaluate the relation between diet and nutrient intakes and the risk of non-Hodgkin's lymphoma (NHL).
02 July 2004
A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects
Epidemiological studies suggest that nut intake decreases coronary artery disease (CAD) risk. Nuts have a cholesterol-lowering effect that partly explains this benefit.
Archived articles...
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