 |
Current Articles
31 August 2004
Prospective Study of Intake of Fruits, Vegetables, Vitamins, and Carotenoids and Risk of Age-Related Maculopathy
To examine the intake of antioxidant vitamins and carotenoids as well as fruit and vegetables in relation to the to the development of age-related maculopathy (ARM).
31 August 2004
Hypertension-related Dietary Patterns of Rural Older Adults
Prevalence of hypertension is greater in older adults, and increased intake of fruits, vegetables, and diary-good sources of potassium, calcium and magnesium – can reduce blood pressure. This study examined the hypertension-related dietary patterns of older adults.
31 August 2004
Legumes: the most Important Dietary Predictor of Survival in Older People of Different Ethnicities
To identify protective predictors amongst long-lived elderly people (N=785), the “Food Habits in Later Life” (FHILL) study was undertaken among five cohorts in Japan, Sweden, Greece and Australia.
31 August 2004
Fruit and Vegetable Consumption and LDL Cholesterol: the National Heart, Lung and Blood Institute Family Heart Study
An elevated LDL-cholesterol concentration is associated with an increased risk of cardiovascular disease. The association between fruit and vegetable consumption and LDL has been inconsistent.
Archived articles...
|
