 |
Current Articles
27 October 2004
Prospective Study of Major Dietary Patterns and Stroke Risk in Women
Many foods have been suggested to influence the risk of stroke. However, no previous studies have examined the relationship between overall dietary patterns and risk of stroke.
27 October 2004
Soya Food Intake and Risk of Endometrial Cancer Among Chinese Women in Shanghai: Population Based Case-Control Study
To evaluate the association of intake of soya food, a rich source of phytoestrogens, with the risk of endometrial cancer.
27 October 2004
Frequent Nut Consumption and Decreased Risk of Cholecystectomy in Women
Gallstone disease is a major source of morbidity in the developed countries. Nuts are rich in several compounds that may protect against gallstone disease.
27 October 2004
Resistant Starch and Colorectal Neoplasia
There are several approaches to examining the relationship between resistant starch (RS) and development of colorectal cancer (CRC). These include examination of epidemiological relationships, objective testing of effects of RS given to humans on biological events of relevance to CRC, and studies in animal models where protection and mechanisms of protection can be directly tested.
Archived articles...
|
