Current Articles
10 May 2004
Dietary Fat and the Risk of Clinical Type 2 Diabetes
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigated the association between dietary fat composition and risk of clinical type 2 diabetes in the European Prospective Investigation of Cancer-Norfolk study and identified food consumption patterns associated with dietary fat composition.

10 May 2004
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
To examine the association between intake of total fat, specific types of fat, and cholesterol and risk of stroke in men.

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10 May 2004
Plant foods, fiber, and rectal cancer
Associations between colon and rectal cancer and intakes of vegetables, other plant foods, and fiber have stimulated much debate.

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10 May 2004
Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort
The aim of this study was to examine the relation between carbohydrate-related dietary factors, insulin resistance, and the prevalence of the metabolic syndrome in the Framington Offspring Cohort.

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Archived articles...
 

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